Sunday, 1 July 2012

Benefits of Strawberries - Part I

Information

Everyone knows that strawberries are delicious. However, did you know just what a nutritional powerhouse they are? Here are eight reasons to include strawberries in your diet.

Diet
One cup of strawberries contains over 13% of the RDA of dietary fiber, yet only 43 calories. The dietary fiber in strawberries helps to keep digestion regular, as well as lowers blood pressure and curbs overeating.

Antioxidants
Strawberries contain a chemical compound called phenols. Anthocyanin, a particular phenol abundantly found in strawberries, lends the rich red color to the fruit. Though anthocyanin is known to have antioxidant properties within the fruit, it is debated as to whether the antioxidant agents in anthocyanin-rich foods can be absorbed into the body once digested. Fortunately, however, it is known that when anthocyanin-rich foods are consumed, the body's uric acid levels increase, which serves as an antioxidant agent.

Anti-Inflammatory
The phenols in strawberries also fight against many inflammatory disorders, such as osteoarthritis, asthma and atherosclerosis, by inhibiting the enzyme cyclooxygenase (COX) in the same way that the drugs aspirin and ibuprofen do. Strawberries, however, do not carry unwanted side effects like stomach and intestinal bleeding.



Camera - Nikon
Model - D7000
Exposure - 1/125s
Aperture - F16
Focal Length - 50mm
ISO Value - 400

Camera - Nikon
Model - D7000
Exposure - 1/125s
Aperture - F16
Focal Length - 50mm
ISO Value - 400

Camera - Nikon
Model - D7000
Exposure - 1/125s
Aperture - F16
Focal Length - 50mm
ISO Value - 400

Camera - Nikon
Model - D7000
Exposure - 1/125s
Aperture - F16
Focal Length - 50mm
ISO Value - 400

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